Showing 10–18 of 23 results
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The unique combination of jaggery and tamarind complement the ginger very…
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches…
The authenticity of a Telugu foodie can only be proven by testing their ability to eat and enjoy extremely spicy dishes. The Green Chilli Pickle from Vellanki Foods can be used as the perfect tool for such a test!Unlike most other pickles that give prior warning of their spiciness with the characteristic red – colour…
Ingredients: Greenchillies, Tamarind, Fenugreek powder, Garlic, Salt, Groundnut oil Shelf Life: 3 Months USA/Canada Shipping: Yes
Curry leaves are healthy and versatile – that’s the kind of combination we love as a sweets and savouries manufacturer and seller! However, it’s also something that children immediately turn away from. They spend several minutes tediously picking out the curry leaves from their food. Will they be okay with it in the pickled form?…
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite – the kothimeera pickle/pacchadi! With…
Lime Pickle is a staple in most Indian homes; its ability to go well with any dish makes it an instant favourite with everyone! The tanginess of lime adds an eccentric twist of taste which cannot be found in other pickles. At Vellanki Foods, our Lime Pickle is made with the freshest and juiciest limes,…
Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure to send your mind into a delicious frenzy. During our childhood, dinner could be as simple as curd rice with magaya pickle to be satisfying;…
A wholesome meal is never complete without a pickle. At Vellanki Foods, we’ve got carrots, cabbages and potatoes going into the making of an extraordinary pickle that is sure to make your meal more wholesome than ever! Traditionally, the Mixed Vegetable Pickle was prepared seasonally, during the time when vegetables were available in abundance. At…
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